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SAVORY ROSEMARY & SWEET ONION-PUMPKIN MUFFINS

Savory Rosemary & Sweet Onion-pumpkin Muffins Ingredients of Savory Rosemary & Sweet Onion-pumpkin Muffins

2 Tbsp Olive Oil, divided

1 Large Sweet Onion, chopped

3 Tbsp Chopped Fresh Rosemary

1× 15-oz can Pureed Pumpkin

2 Eggs, beaten

½ cup Soy Milk

1¼ cups Gluten-free Flour

1 tsp Baking Powder

⅛ tsp Salt

Method for the preparation Savory Rosemary & Sweet Onion-pumpkin Muffins

Preheat oven to 350 degrees. Heat 2 tsp olive oil and saute onion 3-4 minutes until softened.

Add rosemary and saute 2-3 minutes.

Set aside to cool. Whisk together pumpkin, eggs, soy milk, and remaining oil. Add onion-rosemary mixture.

Combine and stir in flour, baking powder and salt.

Divide batter evenly in a greased muffin tin and bake 15-20 minutes or until done.

Savory Rosemary & Sweet Onion-pumpkin Muffins are light and fluffy, with little spots of sweet onion and fragrant rosemary throughout.

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